《齐民要术》中的中国古代酿酒技术

The Review of Liquor-MakingTechnology from Qimin Yaoshu in Ancient China

《齐民要术》是中国历史上一本重要的农产品加工方面的重要文献,书中众多关于酿酒技艺的描述,不仅记录了中国第一个“大曲”的生产工艺,而且论述了酿酒的技艺。从原料选择、投料量、曲的用量及使用方式,到加水量和发酵方式等发酵工艺参数等方面进行了详细全面的描述。对指导今天的酿酒生产仍然具有十分重要的现实意义。

Qimin Yaoshu is an important document on the processing of agricultural products in the history of China.Its recorded brewing techniques not only recorded the production techniques of the first Daqu in China,but also recorded the brewing techniques in depth.From the selection of raw materials,feeding test,the amount and use of koji,to the amount of water and fermentation mode,fermentation process parameters and other aspects were described in detail.It is still of great practical significance to guide today's brewing production.