构建专业学位研究生多样化联合培养模式的创新机制

To Build an Innovative Mechanism of Diversified Joint Training Model for Professional Degree Postgraduates

该文介绍吉林农业大学食品科学与工程学院食品加工与安全领域联合培养研究生的过程,在新时期根据经济发展、科技创新与人才竞争的需求,研究如何对研究生培养理念、培养模式进行改革与创新,构建专业学位研究生多样化的联合培养模式。

This paper introduces the process of the joint training of graduate students in the field of food processing and safety in the School of Food Science and Engineering of Jilin Agricultural University.In the new period,according to the needs of economic development,scientific and technological innovation and talent competition,this paper studies how to reform and innovate the concept and model of graduate training,and construct a diversified joint training model for professional degrees postgraduates.