期刊文献+

创意众包社区中影响评论者正向评价量的因素研究——基于ELM的分析 被引量:5

Analysis of the Factors that Affect the Number of Positive Reviews in an Idea Crowdsourcing Community-An ELM Perspective
原文传递
导出
摘要 借助精细加工可能性模型(elaboration likelihood model,ELM),使用创意众包社区中的二手数据,研究了创意质量(创意需求性和可行性)和呈现形式(创意文本字数、创意是否设置投票和创意中负向情感词数)对评论者正向评价量的影响,以及创意呈现形式对创意质量影响的调节作用。结果表明,创意需求性正向影响评论者正向评价量,而创意可行性对评论者正向评价量的影响不显著。创意文本字数和创意是否设置投票正向影响评论者正向评价量。当创意文本字数少和创意设置投票时,创意需求性对评论者正向评价量有更大的影响;当创意文本字数多和创意未设置投票时,创意可行性对评论者正向评价量有显著正向影响。 Using second-hand data from an idea crowdsourcing community and drawing on Elaboration Likelihood Model(ELM),this study focuses on how the quality(the potential and the feasibility of a creative idea)and the format(the number of words in a creative idea,whether other users can vote and the number of negative affective words in a creative idea)of a creative idea affect the number of positive reviews towards the idea,and the moderating effect of a creative idea's format on the relationship between the quality of the creative idea and the number of positive reviews towards the idea.The results show that the potential of a creative idea positively affects the number of positive reviews towards this idea,while the feasibility of a creative idea does not significantly affect the number of positive reviews towards this idea.Both the number of words in a creative idea and the authority of voting to the idea positively influence the number of positive reviews towards the idea.Furthermore,when the number of words in a creative idea is small or when community members can vote on an idea,the potential of the creative idea has a greater impact on the number of positive reviews;otherwise,it is the feasibility of the creative idea that has a significant impact on the number of positive reviews.
作者 马永斌 徐晴 Ma Yongbin;Xu Qing(Business School of Ningbo University,Ningbo 315211)
机构地区 宁波大学商学院
出处 《管理评论》 CSSCI 北大核心 2020年第11期140-150,共11页 Management Review
基金 浙江省自然科学基金一般项目(LY17G020013) 教育部人文社会科学研究规划项目(18YJA630080) 国家自然科学基金青年项目(71302084)。
关键词 ELM 评论者正向评价量 创意质量 创意呈现形式 Elaboration Likelihood Model positive reviews the quality of a creative idea the format of a creative idea
  • 相关文献

参考文献6

二级参考文献98

  • 1殷国鹏,莫云生,陈禹.利用社会网络分析促进隐性知识管理[J].清华大学学报(自然科学版),2006,46(z1):964-969. 被引量:94
  • 2毛波,尤雯雯.虚拟社区成员分类模型[J].清华大学学报(自然科学版),2006,46(z1):1069-1073. 被引量:78
  • 3Angst, C. M. and Agarwal, R., 2009, "Adoption of Elec- tronic Health Records in the Presence of Privacy Concerns: The Elaboration Likelihood Model and Individual Persuasion", MIS Quarterly, Vol. 33, pp.339-370.
  • 4Bhattacherjee, A. and Sanford, C., 2006, "Influence Pro- cesses for Information Technology Acceptance: An Elaboration Likelihood Model", MIS Quarterly, Vol.30, pp.805-825.
  • 5Brown, J., Broderick, A. J. and Lee, N., 2007, "Word of Mouth Communication within Online Communities: Conceptualiz- ing the Online Social Network", Journal of Interactive Marketing, Vol.21, pp.2-20.
  • 6Cao, Q., Duan, W. and Gan, Q., 2011, "Exploring Deter- minants of Voting for the "Helpfulness" of Online User Reviews: A text Mining Approach", Decision Support Systems, Vol. 50, pp.511-521.
  • 7Chaiken, S., 1980, "Heuristic versus Systematic Informa- tion Processing and the Use of Source versus Message Cues in Persuasion" , Journal of Personality and Social Psychology, Vol.39, pp.752-766.
  • 8Chen, C. C. and Tseng, Y. D., 2011, "Quality Evalua- tion of Product Reviews Using an Information Quality Frame- work", Decision Support Systems, Vol.50, pp.755-768.
  • 9Chen, Pei-Yu, Dhanasobhon, S. and Smith, M. D., 2009, "All Reviews Are Not Created Equal: The Disaggregate Impact of Reviews on Sales on Amazon.Com", Working Paper, Carnegie Mellon University.
  • 10Chen, Y. and Xie, J., 2008, "Online Consumer Review: Word-of-Mouth as A New Element of Marketing Communication Mix" ,Management Science, Vol. 54, pp.477-491.

共引文献299

同被引文献68

引证文献5

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部