期刊文献+

谷维素片溶出度测定方法考察及溶出行为评价 被引量:3

Study on Dissolution Determination Method and Dissolution Behavior of Oryzanol Tablets
下载PDF
导出
摘要 目的:建立谷维素片的溶出度方法并对不同厂家样品进行溶出曲线比较。方法:采用HPLC法,使用Polypak NH2色谱柱(250 mm×4.6 mm,5μm),以甲醇-水(90∶10);流速:1.0 ml·min^-1;柱温:35℃;检测波长:325 nm;溶出度试验采用桨法,以0.15%十二烷基二甲基氧化胺溶液900 ml为溶出介质,转速为75 r·min^-1。结果:在本文色谱条件下,谷维素在0.551~22.040μg·ml^-1(r=0.9999)范围内线性关系良好;平均回收率为103.1%,RSD为0.8%(n=9);溶出度方法较好地反映了不同厂家谷维素片溶出行为的差异。结论:建立的HPLC溶出度测定方法简单方便,具有较好的专属性、精密度和准确度,溶出方法能较好地体现不同厂家样品间的差异。 Objective:To establish a method to determine the dissolution of oryzanol tablets and evaluate the dissolution curves of different samples.Methods:An HPLC method was used,and the separation was performed on a Polypak NH2(250 mm×4.6 mm,5μm)column with the mobile phase consisting of methanol-water(90∶10)at a flow rate of 1.0 ml·min^-1.The column temperature was 35℃.The detection wavelength was 325 nm.The paddle method was used for the dissolution test with 900 ml 0.15%N,N-dimethyldodecylamine-N-oxid solution as the medium and the rotation rate was set at 75 r·min^-1.Results:Under the chromatographic conditions in the study,oryzanol revealed a good linear relationship within the range of 0.551-22.040μg·ml^-1(r=0.9999).The average recovery was 103.1%with the RSD of 0.8%(n=9).The dissolution method was suitable,which showed differences in the dissolution among the products from different manufacturers.Conclusion:The established HPLC method is simple,which shows good specificity,precision and accuracy.The dissolution method can reflect differences among products from different manufacturers.
作者 王英瑛 李俊 张瑄 Wang Yingying;Li Jun;Zhang Xuan(Zhejiang Taizhou Institute for Drug Control,Zhejiang Taizhou 318000,China)
出处 《中国药师》 CAS 2020年第11期2294-2297,共4页 China Pharmacist
关键词 谷维素片 高效液相色谱法 溶出度 溶出行为评价 Oryzanol tablets HPLC Dissolution Evaluation of dissolution behavior
  • 相关文献

参考文献4

二级参考文献63

  • 1刘兰英,国娜,许颖.谷维素含量测定方法的改进[J].黑龙江粮食,2004(6):37-38. 被引量:2
  • 2程俊文,阚建全,王储炎.米糠油中谷维素的研究进展及在食品中的应用[J].粮食与食品工业,2005,12(4):17-19. 被引量:18
  • 3许仁溥,许大申.谷维素在皮肤领域应用开发[J].粮食与油脂,1995(4):32-36. 被引量:9
  • 4秦玉楠.谷维素生产工艺及其改进.精细化工,1988,(1):53-55.
  • 5Yoshie A, Kanda A, Nakamura T, et al. Comparison of y-oryzanol contents in crude rice bran oils from different sources by Various determination methods [J]. J. Oleo. Sci,2009, 58 (10) : 511- 518.
  • 6Yu S, Nehus Z T, Badger T M, et al. Quantification of vitamin E and -oryzanol components in rice grem and bran [J]. J. Agric. Food Chem., 2007, 55: 7308- 7313.
  • 7Angelis A, Urbain A, Halabalaki M, et al. One-step isolation of 7-oryzanol from rice bran oil by non-aqueous hydrostatic countercurrent chromatography [J]. J. Sep. Sci., 2011,34: 2528- 2537.
  • 8Imam M U, Azmi N H, Bhanger M I, et al. Antidiabetic properties of germinated brown rice: a systematic review [J]. Evid. Based Complement Altemat. Med., 2012 ( 12 ) : 816501.
  • 9Henderson A J, Ollila C A, Kumar A, et al. Chemopreventive properties of dietary rice bran: current status and future prospects [J]. Adv. Nutr., 2012,3 ( 5 ) .. 643 - 653.
  • 10Seetapan N, Bejrapha P, Srinuanchai W, et al. Rheological and morphological characterizations on physical stability of gramma- oryzanol-loaded solid lipid nanoparticles [J]. Micron., 2010,41 51-58.

共引文献51

同被引文献34

引证文献3

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部