摘要
红茶产量不断增长、红茶产区不断扩大、红茶出口占比大幅下降、红茶进口快速增……2020年,中国红茶发展面临新的变化和趋势。如何在“变局中开创新局”,成为摆在“红茶人”面前的新命题。本期特别报道《红茶新力量》,聚焦红茶发展的未来。中国红茶已就位,看全国各地红茶产区如何利用当地优势资源,上演一出“红火”又“热门”的发展大戏。浙江红茶,借力消费热潮再出发;祁门红茶,传统产业谋求创新与提升;英德红茶,科技创新赋能产业发展,湖南红茶,“重组”后构建新的增长极;利川红,挖掘茶文化与旅游的深度融合。
"Black Tea:New Force"in this issue focuses on the future of this tea variety.Black tea production in China is ready to take off.Black tea powerhouses are now taking actions to boost productivity and profitability in various ways.Zhejiang aims to tap into the consumers'passion for black tea,make a breakthrough in sales,and enhance the public's awareness of black tea brands;Qimen County in Anhui Province is committed to innovating and upgrading its production methods;Yingde County in Guangdong Province is injecting advanced technology into tea production;Hunan Province,a giant black tea producer,is reorganizing its production system for new growth;Lichuan City in Hubei Province is boosting tourism in its local black tea production bases.
出处
《茶博览》
2020年第10期14-21,7,共9页
Tea Times
