摘要
桑枝食用菌栽培技术能够拓展栽桑养蚕生产链条的价值,且所栽培出的食用菌农药残留量少、成本较低、生产适应性较强,优势较为明显。本文主要对利用桑枝生产食(药)用菌栽培技术进行分析,探索优质的生产配方,在生产实践中总结经验,得到最佳的栽培技术。
The cultivation technology of mulberry branch edible fungi can expand the value of mulberry culti⁃vation and silkworm rearing production chain,and the cultivated edible fungi have fewer pesticide residues,lower cost,stronger production adaptability and obvious advantages.In this paper,the cultivation technology of edible(medicinal)bacteria by using mulberry branch was analyzed,the high-quality production formula was explored,the experience was summarized in the production practice,and the best cultivation technology was obtained.
作者
伍兰萍
WU Lanping(Comprehensive Service Center for Agricultural Technology Extension,Shiyan Town,Dongtai,Jiangsu 224211)
出处
《现代农业研究》
2020年第12期36-37,共2页
Modern Agriculture Research
关键词
桑枝
食(药)用菌
栽培
技术
mulberry branch
edible(medicinal)bacteria
cultivation
technology