吐鲁番秋延设施黄瓜病虫害绿色防控技术

Green Prevention and Control Technlolgy on Diseases and Pests of Late-autumn Greenhouse Cucumber in Turpan

为确保吐鲁番生态安全、农产品安全生产和重要农产品的有效供给,对秋延晚设施黄瓜病虫害的绿色防控技术进行探索及总结,主要内容包括农业措施(清洁棚室、高温闷棚、品种选择、合理间作、科学灌溉)、物理措施(防虫网、黄板诱杀)、生物措施(合理利用生物药剂)及化学措施(合理用药),实现了减少化学防治2~8次,667 m^2节约成本240元左右,经济、生态、社会效益显著,助力农户节本增收和当地特色农业提质增效。

In order to ensure the ecological security,agricultural production safety and effective supply of important agricultural products in Turpan,the green prevention and control technologies of cucumber diseases and pests in late-autumn greenhouse were explored and summarized,including agricultural measures(cleaning shed,high temperature and closed shed,cultivar selection,reasonable intercropping,scientific irrigation),physical measures(insect prevention net,yellow board trapping),biological measures(rational use of biological agents)and chemical measures(rational use of chemicals).It could reduce chemical control 2-8 times,save cost of about 240 yuan per 667 m^2.Significant economic,ecological and social benefits had been achieved,helping farmers to save money and increase income,and improving the quality and efficiency of local characteristic agriculture.