摘要
肉制品安全一直是食品安全中备受关注的一部分,而食源性致病菌是全球公共卫生和人类健康的一大威胁因素,因此肉制品中食源性致病菌的检测是肉品行业和食品安全检测领域的热点问题。考虑到肉制品作为一种快消品,其中食源性致病菌快速检测技术的研发刻不容缓。表面增强拉曼光谱(surface-enhanced Raman spectroscopy,SERS)因其优异的检测特性,被许多学者应用于食品安全快速检测领域。本文简要综述SERS技术及其在肉制品食源性致病菌快速检测中的应用,并对其在食品快速检测领域的应用前景作出展望。
The safety of meat products has always been a major concern in food safety,and foodborne pathogens are a major threat to public hygiene and human health in the world.Therefore,the detection of foodborne pathogens in meat products is a hot issue in the field of meat industry and food safety testing.Considering the nature of meat products as a fast moving consumer good(FMCG),it is urgent to develop technologies for the rapid detection of foodborne pathogens in meat products.Surface-enhanced Raman spectroscopy(SERS)has been widely used by researchers in the rapid detection of food safety due to its excellent characteristics.This article briefly reviews SERS and its application in the rapid detection of foodborne pathogens in meat products,and concludes with an outlook on future prospects in this field.
作者
李冰雁
贾飞
刘毅
李兴民
LI Bingyan;JIA Fei;LIU Yi;LI Xingmin(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
出处
《肉类研究》
北大核心
2020年第10期76-81,共6页
Meat Research
基金
北京市家禽产业创新团队项目(BAIC04-2019)。
关键词
表面增强拉曼光谱
肉制品
食源性致病菌
快速检测
surface-enhanced Raman spectroscopy(SERS)
meat products
foodborne pathogens
rapid detection
