摘要
西洋参中的主要活性成分是皂苷和多糖,西洋参多糖具有降血糖、抗肿瘤、免疫调节等功能作用。目前对西洋参的加工利用多以提取皂苷为主,导致皂苷提取后的西洋参残渣中的大量多糖被浪费。本文总结了西洋参多糖的提取、分离纯化、结构鉴定和功能作用,为提高西洋参资源的综合利用程度,推动西洋参多糖在保健食品和医药化学领域的应用提供理论依据。
The main active ingredients in American ginseng are saponins and polysaccharides.American ginseng polysaccharides have the functions of hypoglycemic,anti-tumor and immune regulation.At present,the processing and utilization of American ginseng is mainly based on saponins,and a large amount of polysaccharides in the residue of American ginseng after saponin extraction is wasted.This article summarized the extraction,separation and purification,structure identification and function of American ginseng polysaccharides,and provided a theoretical basis for improving the comprehensive utilization of American ginseng resources and promoting the application of American ginseng polysaccharides in the fields of health food and medicinal chemistry.
作者
贾琦琦
石韶琦
李宁阳
乔旭光
单成钢
JIA Qi-qi;SHI Shao-qi;LI Ning-yang;QIAO Xu-guang;SHAN Cheng-gang(College of Food Science and Engineering,Shandong Agricultural University,Key Laboratory of Food Processing Technology and Quality Control in Shandong Province,Tai’an 271018,China;Institute of Agro-Food Science and Technology,Shandong Academy of Agricultural Sciences,Jinan 250100,China)
出处
《中国果菜》
2020年第10期26-31,共6页
China Fruit & Vegetable
基金
农业部新食品资源加工重点实验室开发课题(NFRP201801)。
关键词
西洋参多糖
提取
分离纯化
结构鉴定
功能作用
American ginseng polysaccharides
extraction
isolation and purification
structure identification
function
