摘要
青蛤(Cyclina sinensis)是我国沿海地区常见的养殖贝类,其化学成分种类丰富,含有丰富的蛋白质、脂肪、碳水化合物、糖分、无机元素等。从青蛤中提取的活性物质具有促进免疫应答、抗氧化、抗肿瘤、抗菌、刺激酵母细胞增殖等作用。通过查阅近年来国内外的相关文献,就青蛤活性物质的研究进行系统综述,以期为青蛤产品的开发提供依据和参考。
Cyclina sinensis is a common cultured shellfish in coastal areas of China.Its chemical composition variety is rich,including protein,fat,carbohydrate,sugar and inorganic elements.The bioactive compounds from C.sinensis have promote immune response,anti-oxidation,anti-tumor,anti-bacterial and stimulate yeast cell proliferation.This paper reviewed the advances on the bioactive compounds from C.sinensis,which provided basis and reference for the development of C.sinensis products.
作者
牛红鑫
李伟
佟长青
NIU Hongxin;LI Wei;TONG Changqing(College of Food Science and Engineering,Dalian Ocean University,Dalian,Liaoning 116023,China)
出处
《农产品加工》
2020年第22期80-81,86,共3页
Farm Products Processing
基金
国家自然科学基金面上项目(31571916)。
关键词
青蛤
多糖
肽
凝集素
Cyclina sinensis
polysaccharide
peptide
lectin