摘要
稻谷是我国重要的粮食作物,也是我国主要的储备粮种,稻谷的安全储藏对保障我国社会稳定、经济发展具有重要意义。本文主要综述了稻谷储藏特性的研究现状,常用储藏方式的适用条件及应用情况,以及储藏过程中品质变化规律。通过对储藏特性、储藏方式及品质变化规律的论述,梳理总结稻谷储藏企业、科研机构的先进储藏技术,以期为稻谷储藏研究提供参考。
Paddy is an important food crop and also the main grain reserve in China,which is important for the social stability and economic development.In this paper,the research status of storage characteristics,the application conditions of common storage methods and the quality change was elaborated.Through the discussion of storage characteristics,storage method and quality change,the advanced storage technology of enterprise and research institution was summarized,in order to provide reference for storage research.
作者
陈玉峰
汪福友
王红亮
代子尚
郭续
渠琛玲
王若兰
CHEN Yufeng;WANG Fuyou;WANG Hongliang;DAI Zishang;GUO Xu;QU Chenling;WANG Ruolan(Sino Grain Shenqiu Depot Co.,Ltd.,Shenqiu 466315,China;College of Grain Oil and Food Science,Henan University of Technology,Zhengzhou 450001,China)
出处
《现代食品》
2020年第21期32-36,39,共6页
Modern Food
关键词
稻谷
储藏技术
品质变化
paddy
storage technology
quality change