快速检测乳及乳制品中多种抗生素残留的微生物抑制法

Rapid Detection of Multiple Antibiotic Residues in Milk and Dairy Products by Microbial Inhibition Method

目前,研究人员通过各种不同的方法对乳制品中的抗生素残留进行检测,其中最常用通过微生物抑制法快速检测乳制品的抗生素残留。本文介绍了利用不同微生物检测乳及乳制品中抗生素残留的方法,为乳以及乳制品中抗生素残留的检测提供一些参考。

Currently,researchers use a variety of different methods to detect antibiotic residues in dairy products,of which the most commonly used method is to quickly detect antibiotic residues in dairy products through microbial inhibition.This article introduces the detection methods of antibiotic residues in dairy products by using different microbial inhibition methods,and provides some references for the detection of antibiotic residues in milk and dairy products.