塞外红苹果科学清园关键步骤

Key Steps in Scientific Orchard Cleaning of Saiwai Red Apple

塞外红苹果通过其特有的果品品质和近年的市场行情引导,逐步成为通辽市果品产业中的代表性品种。为降低塞外红苹果管理中农药使用量,提升果品品质,解决生长期病虫高发、频繁施药、林间防效降低、果品农药残留超标等影响果品质量和品质的问题,提出科学清园的几个关键步骤,以减少生长期施药,降低病虫害发生程度,从而降低全年果园管理成本、创建高品质果园、提升市场竞争力。

Saiwai red apple has gradually become a representative variety in Tongliao fruit industry due to its unique fruit quality and market guidance in recent years.In order to reduce the amount of pesticides used in its management,improve the quality of fruits,solve the problems of high incidence of diseases and pests in the growing period,frequent application of pesticides,reduction of forest control effect,and excessive pesticide residues in fruits,several key steps of scientific garden cleaning were put forward to reduce application of pesticides in the growing period,reduce the occurrence degree of diseases and pests,thus reducing the annual orchard management cost,creating high-quality orchards and improving market competitiveness.