摘要
茶叶是当今世界消费量最大的饮料之一,而红茶尤其得到了人们的关注。主要概述了红茶的化学成分及生理活性,为红茶的进一步研究和开发提供理论基础。
Tea is one of the most popular consumed beverages in the world,and people pay attention to black tea in particular.In this paper,we made a review on the chemical components and physiological activities of black tea,which can provide a theoretical basis for the further research and development of it.
作者
徐燕
朱创
邰玲玲
孙明慧
解千金
XU Yan;ZHU Chuang;TAI Lingling;SUN Minghui;XIE Qianjin(State Key Laboratory of Tea Plant Biology and Utilization,School of Tea and Food Science and Technology,Anhui Agricultural University,Hefei 230036)
出处
《安徽农业大学学报》
CAS
CSCD
2020年第5期687-696,共10页
Journal of Anhui Agricultural University
基金
国家重点研发计划《茶叶分类》国际标准研制(2018YFF0214203-01)
安徽省重点研究与开发计划项目(202004h07020003)
安徽省自然科学基金(1908085MC74)共同资助。
关键词
红茶
化学成分
生理活性
茶黄素
black tea
chemical components
biological activity
theaflavins
