生猪屠宰检疫问题及解决措施

Problems and Solutions in Pig Slaughter and Quarantine

近年我国畜牧养殖产业有长足发展,生猪产业逐渐向集约化、规模化迈进。养殖规模扩大的同时,各种问题日益凸显,其中疫病高发是制约生猪养殖业健康发展的主要问题。通过屠宰检疫能及时发现疾病的动物,并对猪肉制品进行严肃处理,避免不合格的动物制品在市场中流通,维护消费者的身心健康。但随着生猪养殖规模的扩大,生猪屠宰检疫面临的压力越来越大,屠宰检疫工作开展中还普遍存在检疫散乱、监督不到位、配置不到位、漏检现象严重等问题,针对这些问题需要进行认真细致的分析,并提出相应的解决方案,更好地推进生猪屠宰检疫工作的高效开展。

In recent years,China's animal husbandry and breeding industry has made great progress,the pig industry has gradually moved towards intensive,large-scale.With the expansion of the scale of pig breeding,various problems become more and more prominent,among which the high incidence of epidemic diseases is the main problem restricting the healthy development of pig breeding industry.Animal diseases can be found in time through slaughter and quarantine,and serious treatment of pork products,to avoid unqualified animal products in the market circulation,to maintain the physical and mental health of consumers.However,with the expansion of the scale of pig breeding,the pressure on pig slaughtering and quarantine is becoming more and more intense.There are also widespread problems in the process of slaughtering and quarantine,such as disorderly quarantine,inadequate supervision,inadequate allocation and serious missing inspection,in view of these problems need to carry on the careful analysis,and puts forward the corresponding solution,better promotes the pig slaughtering quarantine work the efficient development.