妊娠期糖尿病患者行饮食控制干预的效果

Effects of Diet Control Intervention in Patients With Gestational Diabetes

目的分析在妊娠期糖尿病患者采取饮食控制干预对血糖生化指标和妊娠结局的影响。方法将2019年1—12月在本院接受治疗的80例妊娠期糖尿病患者纳入研究,并随机分为两个组别,给予对照组(40例)常规治疗,试验组(40例)在此基础上实施饮食控制干预。观察两组患者治疗后血糖生化指标水平及妊娠结局,统计两组患者干预满意度。结果试验组治疗后空腹血糖、餐后两小时血糖水平均低于对照组,且统计两组产妇分娩结局发现,试验组新生儿并发症发生率低于对照组,产妇围生期并发症发生率均低于对照组,组间数据差异有统计学意义(P<0.05);试验组满意率明显高于对照组,差异具有统计学意义(P<0.05)。结论饮食控制干预应用于妊娠期糖尿病患者中,能够有效改善血糖水平,减少妊娠不良结局。

Objective To analyze the effect of dietary control interventions on blood glucose biochemical indicators and pregnancy outcomes in gestational diabetes patients.Methods Eighty patients with gestational diabetes who were treated in the hospital from January 2019 to December 2019 were included in the study and randomly divided into two groups.The control group(40 cases)was given conventional treatment,and the test group(40 cases)was implemented diet control interventions on this basis.The levels of blood glucose biochemical indicators and pregnancy outcomes were observed in the two groups after treatment,and the intervention satisfaction of the two groups was calculated.Results The fasting blood glucose and two-hour postprandial blood glucose levels in the test group were lower than those in the control group,and statistics of the delivery outcomes of the two groups of women were found,the incidence of neonatal complications in the test group was lower than in the control group,the incidence of perinatal complications in the test group was lower than that in the control group,and the difference was statistically significant(P<0.05),compared with the satisfaction of the control group,the test groups was significantly higher,and the difference was statistically significant(P<0.05).Conclusion The diet control intervention can effectively improve blood glucose levels and reduce adverse pregnancy outcomes in gestational diabetes patients.