食品接触材料安全监管关键环节控制探讨

Discussion on the control of key links in food contact material safety supervision

食品安全问题是当前关注度最高的问题之一,食品接触材料质量是否安全也会影响盛装食品的安全。近年来,食品接触材料相关产品的质量安全问题被媒体广泛报道,相关部门需要引起警惕,并采取措施加强食品接触材料的安全管控。本文对不同类别食品接触材料产品常见的问题进行阐述分析,确定食品接触材料监管的关键环节,分析检验监管过程中的存在的问题,提出针对食品接触材料关键点控制检验监管的建议和不断完善的解决办法,以期在检验监管过程中准确把握关键环节,有效控制产品质量,提高食品接触材料的安全性。

Food safety is one of the most concerned issues at present. Whether the quality of food contact materials is safe will also affect the safety of the food. In recent years, the quality and safety of food contact materials-related products have been widely reported by the media, and relevant departments need to be vigilant and take measures to strengthen the safety control of food contact materials. This article elaborated and analyzed the common problems of different types of food contact material products, determined the key links in the supervision of food contact materials, analyzed the problems in the inspection and supervision process, and put forward the suggestion for the key point control inspection and supervision of food contact materials and the solution to improve constantly, so as to accurately grasp the key links in the inspection and supervision process, effectively control the quality of products, and improve the safety of food contact materials.