摘要
以酱油生产工艺过程为研究对象,通过分析传统酱油生产过程工艺的不足,基于物联网技术建立一种智能化生产监控系统,并对系统的相关采集节点和网关传输电路进行设计。该系统以物联网技术为基础,使用无线传感网络技术和自动化控制技术实现系统的数据传输及系统控制,实现酱油生产过程的智能化及自动化,保证酱油生产品质及生产效率。通过对系统监测到的环境温度及容器内温度数据进行分析,可以看出该系统对于温度自动监控具有一定的可靠性。
In this paper,soy sauce production process is as the research object,through the analysis of traditional soy sauce production process technology deficiencies,based on the internet of things technology to establish an intelligent production monitoring system,and the relevant collection nodes and gateway transmission circuit of the system are designed.Based on the internet of things technology,the system uses wireless sensor network technology and automatic control technology to realize the data transmission and system control of the system,realize the intellectualization and automation of soy sauce production process,and ensure the quality and efficiency of soy sauce production.Through the analysis of the environmental temperature and the temperature data in the container,we can see that the system has a certain degree of reliability for automatic temperature monitoring.
作者
符志军
王景景
FU Zhi-jun;WANG Jing-jing(Jiangxi University of Engineering,Xinyu 338029,China)
出处
《中国调味品》
CAS
北大核心
2020年第12期103-105,114,共4页
China Condiment
基金
江西省教育厅科学技术研究项目(GJJ181140)。
关键词
酱油
物联网
智能生产
无线传感网络技术
soy sauce
internet of things
intelligent production
wireless sensor network technology