摘要
近年来,随着科技的发展、检测技术的进步和各国食品安全标准的日趋完善,葡萄酒质量安全问题得到人们的广泛关注,尤其是一些生物性来源危害物质备受关注。基于此,该研究介绍了氨基甲酸乙酯(EC)、赭曲霉毒素A(OTA)、生物胺(BAs)、金黄色葡萄球菌和2,4,6-三氯苯甲醚(TCA)五种影响葡萄酒质量和安全的生物性来源危害物质,着重从它们的来源、危害、影响因素、检测方法及防控措施五个方面进行了总结阐释,旨在为葡萄酒质量安全的检测和防控提供较为系统、全面的参考。
In recent years,with the development of technology,improvement of detection methods and updated food safety standards of every country,the topic of wine quality and safety has attracted much attention,especially the hazards derived from biological contamination.Therefore,five harmful biological products including ethyl carbamate(EC),ochratoxin A(OTA),biogenic amines(BAs),Staphylococcus aureus and 2,4,6-trichloroanisole(TCA)that affect wine quality and safety were introduced in this paper.The sources,health hazards,effect factors,detection methods and prevention measures were summarized,aiming to provide more systematic and comprehensive technical reference for the improvement of wine quality and safety.
作者
张雪
谷晓博
王克清
金刚
张军翔
刘敦华
马雯
ZHANG Xue;GU Xiaobo;WANG Keqing;JIN Gang;ZHANG Junxiang;LIU Dunhua;MA Wen(School of Agriculture,Ningxia University,Yinchuan 750021,China;School of Wine,Ningxia University,Yinchuan 750021,China;Engineering Research Center of Grape and Wine,Ministry of Education,Yinchuan 750021,China;Ningxia Grape and Wine Engineering Technology Center,Yinchuan 750021,China)
出处
《中国酿造》
CAS
北大核心
2020年第11期9-15,共7页
China Brewing
基金
国家自然科学基金青年科学基金(31801533)
宁夏自治区科技重点研发计划(2018BBF02001)。
关键词
葡萄酒
有害代谢产物
微生物
检测
防控
wine
harmful metabolites
microorganism
detection
prevention