重大活动中食品相关产品安全关键控制点分析

Analysis on critical control points of food related products safety in important activities

随着我国各方面重大活动的日益增多,重大活动中餐饮安全日益得到重视,食品相关产品是食品安全非常重要的一环。其中密胺类食品相关产品风险、肉制品及加工设备风险、餐具洗消风险和油烟风险等四方面应该着重注意。重大活动中,监管部门应加大对密胺餐具的管控,加强密胺类餐饮厨具管理。重大活动中肉制品生产加工过程中应关注加工设备清洁,避免食源性食品中毒事件发生。重大活动餐饮具洗消过程中,除常规消毒外,还应注意水资源检测与洗涤剂残留。重大活动的厨房油烟机应规范清洗标准、使用寿命标准,规范操作人员着装,油烟无法有效吸收时应立即更换或停止使用。

With the increasing number of important activities in China,food safety has been paid more and more attention.Food related products are very important parts of food safety.Attention should be paid to the risks of melamine related products,meat products and processing equipment,tableware washing and disinfecting and cooking fume.In important activities,the supervision department should strengthen the control of melamine tableware and the management of melamine catering kitchenware.During the production and processing of meat products,attention should be paid to the cleaning of processing equipment to avoid food borne food poisoning.In the process of washing and disinfecting catering utensils,in addition to routine disinfection,attention should be paid to water resource detection and detergent residue.Kitchen cooker hoods for important activities should be standardized in terms of cleaning standards and service life standards,and the operators should be dressed in a standard manner.When the cooking fume cannot be effectively absorbed,it should be replaced or stopped using immediately.