摘要
牡丹籽油中不饱和脂肪酸含量高达92%,其中α-亚麻酸的含量为40%左右,远高于其他食用植物油。综述牡丹籽油的研究进展,分析油用牡丹的综合利用价值,展望牡丹籽油的开发前景,以期为进一步研究和开发牡丹籽油产品提供依据。
The peony seed oil content of unsaturated fatty acid(UFA)is as high as 92%,and the content of omega-linolenic acid is about 40%,which was dozens of times higher than other edible vegetable oils.This paper reviewed the development,analyzed the comprehensive utilization of peony seed oil,and prospected the development prospect of peony seed oil,with a view to providing important basis for the research and development of peony seed oil.
作者
卢艳慧
李迎秋
LU Yan-hui;LI Ying-qiu(College of Food Science and Engineering, Qilu University of Technology 〈Shandong Academy of Sciences〉, Jinan 250353, Shandong, China)
出处
《江苏调味副食品》
2020年第4期8-10,36,共4页
Jiangsu Condiment and Subsidiary Food
关键词
牡丹籽油
油用牡丹
Α-亚麻酸
研究进展
peony seed oil
peonies for oil
α-linolenic acid
research progress
