摘要
采用盆栽试验的方法,对槟榔单作、香露兜单作和槟榔间作香露兜3种栽培模式下根系生长发育和土壤酶活性进行比较研究。结果表明:槟榔间作香露兜促进了槟榔干物质累积,且分配到根系的干物质相对增多,地下部干物质质量显著增加,对香露兜的影响不显著;间作后显著增加槟榔叶片SPAD值,对香露兜无显著影响;间作模式下槟榔总根长、根系总表面积、根数目显著增多,分别比单作增加了78.64%、50.96%、81.22%,而且间作对槟榔根系生长发育的促进作用大于香露兜;槟榔间作香露兜后,土壤酸性磷酸酶、过氧化氢酶和过氧化物酶活性均显著高于槟榔单作,土壤脲酶与槟榔单作无显著差异,但显著低于香露兜单作;土壤过氧化物酶活性与根数目和根体积呈显著正相关。综上所述,槟榔与香露兜根系之间竞争较小,与槟榔单作相比,槟榔间作香露兜模式能够促进槟榔根系生长,提高土壤酶活性。
The root growth of Areca catechu L.(arecanut)and Pandanus amaryllifolius Roxb.(pandan)with the soil enzyme activities was studied in the monoculture and intercropping systems with pot experiments.The results showed that the accumulation of arecanut dry matter was promoted in the intercropping system,the dry matter distributed to the root increased,and the dry matter in underground significantly increased over the arecanut monoculture.The dry matter accumulation of pandan was no significantly different between intercropping and pandan monoculture.SPAD reading of arecanut leaves significantly increased after intercropping,however,there was no significant difference for pandan.The total root length,total root surface area and root number of arecanut significantly increased in the intercropping system,which increased by 78.64%,50.96%and 81.22%,respectively,compared with the arecanut monoculture.The effect of intercropping on the arecanut root growth was greater than that of pandan.The activity of acid phosphatase,catalase and peroxidase in the intercropping soil was significantly higher than that in the arecanut monoculture.The activity of urease was not significantly different between intercropping and arecanut monoculture,however,that in the intercropping system was significantly lower than that in pandan monoculture.The activity of soil peroxidase was positively correlated with root number and root volume.There is less competition between the roots of arecanut and the pandan.Compared with arecanut monoculture,the arecanut and pandan intercropping system can promote arecanut root growth,increase soil enzyme activity.
作者
鱼欢
唐瑾暄
李倩松
秦晓威
宗迎
郝朝运
白亭玉
YU Huan;TANG Jinxuan;LI Qiansong;QIN Xiaowei;ZONG Ying;HAO Chaoyun;BAI Tingyu(Spice and Beverage Research Institute,Chinese Academy of Tropical Agricultural Sciences/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops/Key Laboratory of Genetic Resource Utilization of Spice and Beverage Crops,Ministry of Agriculture and Rural Affairs,Wanning,Hainan 571533,China;School of Horticulture,Hainan University,Haikou,Hainan 570228,China;School of Tropical Crop,Yunnan Agricultural University,Pu’er,Yunnan 665000,China)
出处
《热带作物学报》
CSCD
北大核心
2020年第11期2219-2225,共7页
Chinese Journal of Tropical Crops
基金
海南省自然科学基金项目(No.319MS085)
2019年海南省基础与应用基础研究计划(自然科学领域)高层次人才项目(No.2019RC323)。
关键词
槟榔
香露兜
间作
根系生长
土壤酶活性
Areca catechu L.
Pandanus amaryllifolius Roxb.
intercropping
root growth
soil enzyme activities