摘要
为了评估蓝斑背肛海兔(Notarchus leachii freeri)卵的营养水平,为海洋功能性食品开发提供基础数据,对其一般营养成分、脂肪酸、氨基酸、胆固醇、牛磺酸、维生素和无机元素进行检测。结果表明,新鲜蓝斑背肛海兔卵中水分、粗蛋白、粗脂肪和灰分含量分别为90.73%、2.53%、0.62%和1.76%。脂肪酸共检测出24种,不饱和脂肪酸含量丰富,占脂肪酸总量的57.51%,其中EPA+DHA占27.28%。氨基酸共检测出17种,必需氨基酸和鲜味氨基酸含量分别为7.41 g/100 g和6.86 g/100 g,分别占氨基酸总量的34.76%和32.18%,必需氨基酸构成比例基本符合FAO/WHO模式,分别以氨基酸评分和化学评分进行评价,其第1限制性氨基酸均为蛋氨酸。胆固醇和牛磺酸含量分别为19.8和180 mg/100 g,牛磺酸与胆固醇的比值为9.09。V D、V E、V B2含量分别为47μg/100 g、42.2 mg/100 g和0.02 mg/100 g。常量元素Ca、Mg、K、Na和微量元素Fe、Zn、Mn、Se等含量丰富。综上,蓝斑背肛海兔卵中各种营养成份丰富、比例均衡,是符合人体营养需求的优质海产品。
In order to evaluate the nutritional value and provide the basis data for the development of marine functional food,the general nutrients,fatty acids,amino acids,cholesterol,taurine,vitamins and inorganic elements in Notarchus leachii freeri eggs were analyzed.The results showed that the contents of moisture,crude protein,crude fat and ash in Notarchus leachii freeri eggs were 90.73%、2.53%、0.62%and 1.76%,respectively.Twenty-four kinds of fatty acids were detected.The contents of the unsaturated fatty acids were rich,accounting for 57.51%of the total fatty acids content,and the total amount of EPA and DHA accounted for 27.28%.Seventeen amino acids were found in Notarchus leachii freeri eggs.The contents of the essential amino acids(EAA)and delicious amino acids(DAA)were 7.41 g/100 g and 6.86 g/100 g,respectively,accounting for 34.76%and 32.18%of the total amino acids(TAA).The EAA composition basically met the FAO/WHO criteria.According to nutritional evaluation in amino acid score(AAS)and chemical score(CS),the first limiting amino acid of Notarchus leachii freeri eggs was methionine.The contents of cholesterol and taurine were 19.8 mg/100 g and 180 mg/100 g,respectively,in Notarchus leachii freeri eggs,and the ratio of taurine to cholesterol(T/C)was 9.09.Their vitamins V D、V E and V B2 contents were 47μg/100 g,42.2 mg/100 g and 0.02 mg/100 g,respectively.The macroelements(Ca,Mg,K and Na)and trace elements(Fe,Zn,Mn and Se,etc.)were abundant in Notarchus leachii freeri eggs.In summary,Notarchus leachii freeri eggs are rich in various nutrient elements with a balanced proportion,and are high-quality seafoods that meet the nutritional needs of human body.
作者
孙玉林
赵娟
罗琴琴
李旭艳
曾玲
李锐
潘绮婷
王锂韫
陈道海
SUN Yulin;ZHAO Juan;LUO Qinqin;LI Xuyan;ZENG Lin;LI Rui;PAN Qiting;WANG Liyun;CHEN Daohai(School of Life Science and Technology,Lingnan Normal University,Zhanjiang 524048,China;Engineering Research Center of Seafood Resource Sustainable Utilization of the West of Guangdong Province,Zhanjiang 524048,China;School of Chemistry and Chemical Engineering,Lingnan Normal University,Zhanjiang 524048,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2020年第23期220-227,共8页
Food and Fermentation Industries
基金
国家自然科学基金青年项目(21606121,31902373)
广东省自然科学基金项目(2017A030307029,2018A030307029)
广东省教育厅特色创新项目(2018KTSCX127)
湛江市财政资金科技专项竞争性分配项目(2017A03023)
湛江市非资助科技攻关计划项目(180813091912769)
湛江市自然资源局-南海海洋生物医药资源研发公共服务平台项目(2017 C8B2)
岭南师范学院校级科研项目(LZL1811,ZL1504,ZL2031)
岭南师范学院燕岭优秀青年教师培养计划项目(000302003922)。
关键词
蓝斑背肛海兔卵
营养成分
海洋功能性食品
Notarchus leachii freeri eggs
nutritional composition
marine functional food