藏区美食旅游精准扶贫策略探究——以四川省炉霍县为例

On Strategies of Food Tourism in Targeted Poverty Alleviation in Tibetan Areas of Sichuan Province——Take Luhuo County as an Example

美食旅游是旅游的重要组成部分。构成美食旅游应主要包括旅游风景、特色美食、食品原料资源、特色食品等。文章阐释了藏区美食旅游开发的现状、美食旅游开发与精准扶贫的关系,通过实地走访考察及现场问卷调查等方式对炉霍县的旅游资源进行了分析与评价,总结出适合藏区的精准扶贫的开发策略,为藏区美食旅游的发展提供参考。

Food tourism,an important part of tourism,mainly includes tourist scenery,special cuisine,crude materials of food,special food and so on.The article explains the relationship between the current situation of the development of food tourism in Tibetan areas of Sichuan Province,the exploitation of food tourism and targeted poverty alleviation.It analyzes and evaluates the tourism resources of Luhuo County based on field visits and on-site questionnaire surveys.It summarizes the targeted poverty alleviation strategies suitable for Tibetan areas,and provides a reference for the development of food tourism in Tibetan areas.