试论高校食育的重要性和干预策略

On the Importance and Intervention Strategies of Food Education in Colleges and Universities

党的十九届五中全会明确提出,建成“健康中国”是我国2035年基本实现社会主义现代化的远景目标之一。食育作为新时代高校育人的重要内容和重要方式,在实现“健康中国”战略和落实“立德树人”根本任务中发挥着重要作用。

The fifth plenary session of the 19th Central Committee of the Communist Party of China clearly pointed out that building a“healthy China”is one of the long-term goals of realizing socialist modernization in 2035.As an important content and way of college education in the new era,food education plays an important role in the realization of the strategy of“healthy China”and the implementation of the fundamental task of“cultivating people by virtue”.Based on the perspective of“healthy China”construction,this paper expounds the importance of food education in colleges and universities in detail,comprehensively combs the unique advantages of food education,and finally puts forward some suggestions for food education in colleges and universities.