摘要
【目的】明确浙江省桑葚菌核病的病原菌种类,及其病原菌对咪鲜胺、苯醚甲环唑、菌核净和腐霉利的抗性现状。【方法】对采集的桑葚病果病样进行了病原菌分离、综合形态学特征及核糖体内部转录间隔区(ITS)序列分析对病原菌进行了鉴定,并测定了病原菌对咪鲜胺、苯醚甲环唑、菌核净和腐霉利的抗性。【结果】浙江省桑葚菌核病菌共有3种:核地杖菌(Scleromitrula shiraiana)(Ⅰ类)占72.2%、核盘菌(Sclerotinia minor)(Ⅱ类)占19.4%和Diaporthe cotoneastri(Ⅲ类)占8.3%。抗药性测定表明,Ⅰ类病原菌对咪鲜胺、菌核净、苯醚甲环唑表现为敏感,对腐霉利抗性频率为42.3%,均为低水平抗性;Ⅱ类病原菌对咪鲜胺表现为敏感,对菌核净、苯醚甲环唑、腐霉利的低水平抗性频率分别为14.2%、28.57%、28.57%;Ⅲ类病原菌对咪鲜胺、菌核净和苯醚甲环唑均表现为敏感,对腐霉利的高水平抗性频率为100%。【结论】本文采集的浙江省桑葚菌核病菌(N=36)共有3种,均对腐霉利产生了低水平或高水平抗性,总的抗药性频率为44.4%。有2株(5.6%)对苯醚甲环唑表现为低水平抗性,1株(2.8%)对菌核净表现为低水平抗性,而三类病原菌对咪鲜胺均表现为敏感。因此,笔者建议在田间可以使用咪鲜胺或含咪鲜胺的复配药剂防治桑葚菌核病。
【Objective】Fruit sclerotiniose is an important fungal disease on mulberry,and it has been reported that more than one pathogenic fungus is responsible for it.There were some reports on the pathogen of mulberry sclerotinia,but the identification results of the pathogen of mulberry sclerotinia were different in different areas and no information in detail about pathogen characterization was available.As the main fruit mulberry producing areas in China,no systematic identification of the pathogen of mulberry sclerotinia in Zhejiang province has been carried out until now.The objectives of this study were to find out the pathogen species in mulberry fields in Zhejiang province,and to reveal the resistance status of pathogen population to the DMI fungicides(i.e.,prochoraz,difenoconazole)and the dicarboximides fungicides(i.e.,dimethachlon,procymidone).Our work will provide scientific basis for the reasonable prevention and control of mulberry fruit sclerotiniose.【Methods】Diseased mulberry fruits were collected from different geographical regions of Zhejiang province and pathogens were isolated by cultivating the split sclerotium.After disinfection with 75% alcohol for 1 min and 3% sodium hypochlorite solution for 3 min,the sclerotium was rinsed in sterilized water for 3 times,lasting 30 s each time.The sterilized sclerotium was drained on the sterile filter paper,and the white part was longitudinally cut with sterile scalpel to reveal the white part.The white part was inverted on the PDA plate and put into the dark condition of 25℃ incubator for nourish and observation.A small amount of mycelium was taken on the inclined surface of PDA.The isolated strains were systematically classified in combination of morphological with molecular characteristics.After purification,systematic classification was carried out based on morphological characteristics(i.e,growth colony,sporulation structures,conidia)and the molecular identification through amplifying the internal transcribed spacer(ITS)of ribosome using the universal primer pair ITS1(5’-TCCGTAGGTGAACCTGCGG-3’)and ITS4(5’-TCCTCCGCTTATTGATATGC-3’).The resistance to dimethachlon,procymidone,prochoraz and difenoconazole was determined by the method of differential dosages.The isolates that could not grow on potato glucose agar plates(PDA)amended with 5 mg·L^-1 fungicide were sensitive(S),and the isolates that cloud grow on 5 mg·L^-1 but cloud not grow on 50 mg·L^-1 were defined as low resistant(LR),and those that cloud grow at 50 mg·L^-1 were determined as high resistant(HR).【Results】Our results indicated that Scleromitrula shiraiana(Ⅰ),Sclerotinia minor(Ⅱ),Diaporthe cotoneastri(Ⅲ)could caused sclerotiniose on mulberry fruits.After cultivation for 7 days,the colony of Scleromitrula shiraiana was gray villous with developed aerial mycelia,and then turned pale green with the matrix mycelia when the isolate was cultivated for 7 days or more.The colony edge of Scleromitrula shiraiana was not in order,and the small sclerotinia formed along the edge of the colony.The conidium of Scleromitrula shiraiana was in ovoid shape with one end slightly acute,occupying(2.216-4.232)μm×(1.746-2.563)μm.The colony of Sclerotinia minor grew vigorously with gray surface and aerial mycelia,and when the mycelium grew all over the medium,the mycelia became thin and clinging to the medium.When Sclerotinia minor isolates were cultivated for 14 days,black clumpy sclerotium and gray conidial mound were observed with a naked eye,and the size of conidium was(2.238-2.665)μm×(2.351-2.678)μm.D.cotoneastri was cultured in PDA for 4 days,the surface of the colony turned grayish white to brown,and aerated hyphae gathered,forming a raised and creeping outward to grow close to the medium.White sclerotia were observed on the 7th day after culture.After culture to the 14th day,it was observed that black massive pycnidia produced and distributed in PDA medium.The conidium was ovoid and its size was(4.078-4.996)μm×(1.514-2.745)μm.The fungicide sensitivity tests showed that class Ⅰ pathogenic fungus was sensitive to prochoraz,dimethachlon and difenoconazole,and the resistance frequency to procymidone was 42.3%,all showing a low level of resistance.The low level resistance frequency of class Ⅱ pathogenic fungus to dimethachlon,difenoconazole and procymidone was 14.2%,28.57% and 28.57%,respectively.Class Ⅲ pathogens were sensitive to prochoraz,dimethachlon,and difenoconazole,and the frequency of high level resistance to procymidone was 100%【.Conclusion】There was diversity in the pathogen of mulberry fruit sclerotiniose in Zhejiang province,China:Scleromitrula shiraiana(72.2%,26/36),Sclerotinia minor(19.4%,7/36)and D.cotoneastri(8.3%,3/36).A total of 36 isolated pathogens were sensitive to prochoraz,and their frequency of resistance to procymidone was up to 44.4%.In 36 isolates of mulberry fruit sclerotiniose,the low level resistance frequency to difenoconazole and dimethachlon was 5.6%and 2.8%,respectively.Our results indicated that prochoraz and mixtures containing prochoraz could be selected for the control of mulberry fruit sclerotinosis.
作者
孙雅楠
哀嘉彬
唐爱妙
吴鉴艳
张传清
SUN Yanan;AI Jiabin;TANG Aimiao;WU Jianyan;ZHANG Chuanqing(College of Agricultural and Food Sciences,Zhejiang Agricultural and Forestry University,Linan 311300,Zhejiang,China;Lanxi’s Chixi Street Agricultural Technical Station of Jinhua,Lanxi 321104,Zhejiang,China;Lanxi Agricultural Administrative Law Enforcement Brigade of Jinhua,Lanxi 321100,Zhejiang,China)
出处
《果树学报》
CAS
CSCD
北大核心
2020年第12期1934-1940,共7页
Journal of Fruit Science