黑龙江省主推高蛋白大豆品种及提质保优栽培技术

Main Promotion of High Protein Soybean Varieties in Heilongjiang Province and Cultivation Techniques for Improving and Maintaining Quality

国产大豆主要用于食用,而高蛋白品种是食用大豆生产的基础,提质保优栽培技术是发挥品种优势的关键。为进一步促进黑龙江省大豆产业发展,本文根据2019和2020年《黑龙江省优质高效大豆品种种植区划布局》和高蛋白大豆品种生产种植情况,介绍了19个高蛋白(≥41%)高产主推品种,同时提出了优质高产高效栽培技术。

Domestic soybean is mainly used for food,and high protein varieties are the basis of edible soybean production,and the cultivation technology of improving and maintaining quality is the key to give full play to the advantages of varieties.In order to promote the development of soybean industry in Heilongjiang Province,in this paper,19 high protein(≥41%)and high-yield main varieties were recommended according to the“Planting Plan of High-Quality and High-Efficiency Soybean Varieties in Heilongjiang Province”in 2019 and 2020,and the cultivation techniques of high-quality,high-yield and high-efficiency were put forward.