水质对茶汤品质影响研究综述

Review on the Effect of Water Quality on the Quality of Tea Infusions

水是茶汤品质呈现的介质,对茶性的发挥至关重要。本文综述了不同水质对茶汤品质的影响及影响茶汤品质的主要水质因子——硬度、酸碱度、矿化度、金属离子、非金属离子以及气体等对茶汤品质作用的机理,以期为茶叶品质风味研究以及消费者泡茶择水等提供参考。

Water is the medium of the quality of tea infusions,which is very important to the development of tea quality.This paper summarizes the effect of different water quality on the quality of tea infusions and the mechanism of the main water quality factors of hardness,acidity and alkalinity,mineralization,metal ions,non-metal ions and gas on the quality of tea infusions,in order to provide reference for the research on the quality and flavor of tea and the choice of water for consumers to make tea.