摘要
我国牡蛎产量丰富,但其加工产品却很少。本文利用牡蛎酶解液、针叶樱桃以及天门冬氨酸钙制做出风味独特、营养丰富的复合饮料。通过单因素实验和正交试验确定牡蛎粉的最佳酶解工艺条件为:蒸煮时间5.5h、温度60℃、木瓜蛋白酶用量0.2mg。复合饮料最佳口感配方为:每20mL牡蛎粉酶解液搭配6g针叶樱桃粉和6g天门冬氨酸钙粉。按一天钙适宜摄入量计算得最终饮料配方为250mL复合饮料,含有1.3mL牡蛎粉酶解液、450mg的银叶樱桃粉和450mg的天门冬氨酸钙。
In this paper,we used oyster hydrolysate,acerola cherry powder and calcium aspartate to produce a nutritious beverage.Single-factor and orthogonal experiments show that the optimum conditions for hydrolysis of 1g of oyster powder are as follow;0.2mg of papain with hydrolysis temperature at 60 ℃ for 5.5 hours.Subsequent sensory evaluation revealed that addition of 6g of acerola cheery powder and calcium aspartate each to 20mL of oyster hydrolysate as the best formula.The final formula was adjusted,based on the recommended daily intake of calcium,to a 250mL beverage containing 1.3mL oyster hydrolysate,450mg of acerola cherry powder,and 450mg of calcium aspartate.
作者
陈耀贤
徐云升
张天佩
CHEN Yao-xian;XU Yun-sheng;ZHANG Tian-pei(College of Food Science and Egineering,Hainan Tropical Ocean University,Sanya 572022,China)
出处
《饮料工业》
2020年第5期8-12,共5页
Beverage Industry
基金
海洋食品原料制备特殊用途食品的技术研究与开发(2018YFC0311205)
海洋经济创新发展示范市:海口市海洋经济创新发展示范城市产业链协同创新类项目(HHCL201817)。
关键词
牡蛎粉
牡蛎酶解液
针叶樱桃
天门冬氨酸钙
oyster powder
oyster hydrolysate
acerola cherry powder
calcium aspartate
