食品检验报告作为法律证据的完整性探讨

Discussion on the Integrity of Food Inspection Report as Legal Evidence

采用过程方法分析食品检验流程中的关键控制环节,明确规范抽样、合同评审与样品受理、样品处置、实施检验检测、过程质量控制、原始记录与检验结果的表示与判定和结果报告等过程的控制要点,实现食品检验报告作为法律证据完整性的目的,确保其在食品监督管理部门执法和司法部门裁判时充分、有效,以支持执法和司法活动的有效落实。

Using process methods to analyze the key control links in the food inspection process,to clarify the control points of the process of standardized sampling,contract review and sample acceptance,sample disposal,implementation of inspection and testing,process quality control,original records and inspection results,representation and judgment,and result reporting,to achieve the purpose of the integrity of the food inspection report as legal evidence,to ensure that it is sufficient and effective in the law enforcement of the food supervision and management department and the judicial department to judge,so as to support the effective implementation of law enforcement and judicial activities.