摘要
专业实践是全日制“食品加工与安全”农业硕士专业学位研究生培养的重要环节。高校与优质企业、科研院所合力共建实践基地,旨在培养高层次应用型人才。针对研究生实践基地建设现存问题,以福建农林大学“食品加工与安全”农业硕士为例,探索专业学位研究生实践基地的创新建设模式,以期为提高全日制农业硕士培养质量提供参考。
Professional practice is an essential compulsory course for full-time masters of agriculture in the field of food processing and safety.The practice base is jointly built by universities,quality enterprises and research institutes to cultivate high-level applied talents.Based on the existing problems of postgraduate practice base construction and taking agriculture master of food processing and safety in Fujian Agriculture and Forestry University as an example,this article explores the innovative construction mode for practice base of professional degree postgraduate,in order to provide reference for improving the training quality of full-time masters of agriculture.
作者
陈艺晖
林河通
林艺芬
王慧
范中奇
CHEN Yi-hui;LIN He-tong;LIN Yi-fen(College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002;Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products,Fuzhou,Fujian 350002)
出处
《安徽农业科学》
CAS
2020年第24期268-269,272,共3页
Journal of Anhui Agricultural Sciences
基金
福建农林大学研究生教育教学改革研究项目(71190270307,712018270361)。
关键词
专业学位研究生
食品加工与安全
实践基地
创新建设
Professional degree postgraduate
Food processing and safety
Practical basis
Innovative construction