摘要
非伤寒沙门菌是全球重要的食源性致病菌之一,主要通过污染的畜禽食品感染人类。本文综述了国外猪肉及其制品中非伤寒沙门菌定量风险评估研究现状,重点解析常用模型,并分析我国猪肉中非伤寒沙门菌定量风险评估目前存在的挑战,以期为进一步开展相关风险评估提供参考依据。
Non-typhoidal Salmonella enterica is one of most important foodborne pathogens in the world.It infects humans through contaminated poultry and livestock meats.Published literature were reviewed to better understand quantitative microbiological risk assessment(QMRA)of non-typhoidal Salmonella enterica in pork products,especially the models commonly used.The challenges of QMRA of non-typhoidal Salmonella enterica in pork in China were analyzed,which could be the reference for the researches to be conducted in the future.
作者
贾华云
董庆利
赵格
白莉
JIA Huayun;DONG Qingli;ZHAO Ge;BAI Li(National Health Commission of Key Laboratory of Food Safety Risk Assessment and Chinese Academy of Medical Science Research Unit No.2019RU014,China National Center for Food Safety Risk Assessment,Beijing 100022,China;Key Laboratory of Microbial Molecular Biology of Hunan Province,Hunan Provincial Center for Disease Control and Prevention,Hunan Changsha 410005,China;School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China;China Animal Health and Epidemiology Center,Shandong Qingdao 266032,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2020年第5期576-581,共6页
Chinese Journal of Food Hygiene
基金
国家自然科学基金面上项目(31871899)。
关键词
非伤寒沙门菌
猪肉
风险评估
预测微生物模型
剂量-反应关系
Non-typhoidal Salmonella enterica
pork
risk assessment
predictive microbial model
dose-response model
