4类食品分类和判定时的注意事项

Precautions for the attribution and classification of 4 food categories

食品监督抽检和风险监测是保障消费者食品安全的最有效手段,对抽检产品进行正确食品分类和依据相关标准做出正确判定是抽检工作中的难点和关键点。本文通过对粮食加工品、食用油、油脂及其制品、水产制品以及豆制品等这4类食品分类和判定时注意事项的分析,旨在说明准确进行食品分类的重要性,提出抽检工作者在进行食品分类时不再仅仅根据产品名称或经验来判断,要结合抽检细则、产品执行标准、生产许可、生产工艺以及产品标签等综合判断的建议,拟为粮食加工品、食用油、油脂及其制品、水产制品以及豆制品等这4类食品的分类提供参考依据。

Food supervision sampling and risk monitoring are the most effective means to ensure the food safety of consumers. It is a difficult and key point to make correct food classification and make correct judgment according to relevant standards. This paper explained the importance of accurate food classification through the analysis of 4 types of food classification and precautions such as processed food products, edible oils, fats and their products, aquatic products, and soybean products. gave the suggestions of the random inspection workers should not only judge based on the product name or experience when classifying food, but also combined the comprehensive judgments of the sampling inspection rules, product implementation standards, production licenses, production processes, and product labels, in order to provide reference for the classification of four types such as processed food products, edible oils, fats and their products, aquatic products, and soybean products.