妊娠期糖尿病患者的个性化营养干预探讨

Individualized nutrition intervention for patients with gestational diabetes mellitus

目的探讨个性化营养干预对妊娠期糖尿病患者血糖控制及母婴并发症的影响。方法将210例妊娠期糖尿病患者随机分为观察组和对照组,每组105例。观察组采用个性化营养干预治疗,对照组采用常规临床治疗。观察并比较2组患者的各项临床资料、血糖控制情况和并发症发生率。结果干预后,观察组空腹血糖以及餐后2 h血糖水平均低于对照组,差异有统计学意义(P<0.05)。观察组患者胎膜早破和妊娠高血压等发生率低于对照组,差异有统计学意义(P<0.05)。结论个体化营养干预能够有效控制妊娠期糖尿病患者的血糖水平,降低并发症发生率。

Objective To investigate the effect of individualized nutrition intervention on blood glucose control and maternal as well as neonatal complications in patients with gestational diabetes mellitus.Methods A total of 210 patients with gestationaldiabetes were randomly divided into observation group and control group,with 105 cases in each group.The observation group was treated with individualized nutrition intervention,while the control group was treated with routine clinical treatment.The clinical data,blood glucose control and incidence of complications were observed and compared between the two groups.Results After intervention,the fasting blood glucose level and the blood glucose level 2 h after meal in the observation group were significantly lower than those in the control group(P<0.05).The complication rates such as premature rupture of membranes and gestational hypertension in the observation group were significantly lower than those in the control group(P<0.05).Conclusion Individualized nutrition intervention can effectively control the stability of blood glucose and reduce the incidence of complications in patients with gestational diabetes mellitus.