摘要
结合实践经验,详细叙述我国西南地区羊肚菌栽培的详细操作流程。包括:菌种和营养料袋的准备、栽培场地的选择与处理、场地和土壤的预处理、出菇棚搭建、播种、菌丝体生长阶段的管理、出菇阶段的管理、采收与加工等,列出每一步操作的数量参数、时间参数。
This article describes in detail each step of the operation process of morel cultivation in southwest China. Including: preparation of spawn and nutrient bags, selection and treatment of cultivation sites, pretreatment of sites and soil, construction of fruiting sheds, sowing of spawn, management of mycelial growth stage, management of fruiting, harvesting and processing Etc.. The quantity parameters and time parameters of each step of the operation process were listed.
作者
贺新生
王珏
王一璞
李小勇
王亚洲
朱晓琴
周莉
赵苗
张能
谢敬宜
He Xinsheng;Wang Jue;Wang Yipu;Li Xiaoyong;Wang Yazhou;Zhu Xiaoqin;Zhou Li;Zhao Miao;Zhang Nen;Xie Jinyi(Southwest University of Science and Technology,School of Life Science and Engineering,Mianyang,Sichuan 621010,China;Mianyang Zoe Precision Technology Co.,Ltd.Mianyang,Sichuan 621039,China)
出处
《食药用菌》
2020年第6期454-460,共7页
Edible and Medicinal Mushrooms
关键词
羊肚菌
大田栽培
菌种用量
季节
出菇管理
Morel
field cultivation
spawn quantity
cultivation season
fruiting management
