摘要
近年来,液相色谱-质谱联用(HPLC-MS)技术由于兼具液相色谱的高分离能力和质谱的高灵敏度、高专属性特点,正逐渐成为食品安全研究中强有力的分析工具。简要介绍了HPLC-MS的基本特点,并对其在食品添加剂检测中的应用和研究进展进行了综述。
In recent years,High Performance Liquid Chromatography-Mass Spectrometry(HPLC-MS)technology is gradually becoming a powerful analytical tool in food safety research due to the high separation capability of liquid chromatography and the high sensitivity and high specificity of mass spectrometry.The basic characteristics of HPLC-MS are briefly introduced,and its application and research progress in the detection of food additives are reviewed.
作者
郑娟梅
王警
莫紫梅
王海波
陈宁周
ZHENG Juan-mei;WANG Jing;MO Zi-mei;WANG Hai-bo;CHEN Ning-zhou(Guangxi-ASEAN Center for Food and Drug Safety Control,Nanning 530021,China)
出处
《粮食与饲料工业》
CAS
2020年第5期56-59,共4页
Cereal & Feed Industry
关键词
高效液相色谱-质谱联用
食品添加剂
应用进展
high performance liquid chromatography mass spectrometry(HPLC-MS)
food additives
application progress
