低温等离子技术对谷物主要品质的影响研究进展

Research progress on the effect of cold plasma technology on the main quality of grain

简述了低温等离子体技术的机理与发展现状,综述了低温等离子体技术对谷物品质安全的影响研究进展,重点讨论了谷物经低温等离子体技术处理后在淀粉和蛋白质含量、结构及功能特性等方面的变化以及对谷物表面的微生物的灭活的研究分析,促进了谷物储藏期品质安全的有效控制与提升,有利于低温等离子体技术在谷物领域的工程化应用。

The mechanism and development of low temperature plasma technology were briefly described,the research progress of the influence of low temperature plasma technology on grain quality and safety was reviewed,and the changes in starch and protein content,structure and functional characteristics of grain after treatment by low temperature plasma technology were discussed,as well as the inactivation and analysis of microorganisms on grain surface,which promoted the effective control and improvement of grain storage period quality safety,and was beneficial to the engineering application of low temperature plasma technology in grain field.