生猪屠宰检疫及常见病症处理

Pig Slaughter Quarantine and Common Disease Treatment

生猪养殖产业不断向集约化、规模化方向发展,养殖密度增加的同时,各个养殖环节面临的动物疫病侵染十分严重,新型传染性疾病不断出现,原来已控制的传染性疾病又呈现爆发流行的态势,多种疾病混合感染并发感染,表现出复杂的症状,给疾病的诊断和防控工作带来难度。患病猪或者隐性感染的猪在屠宰检疫中如果没有及时发现,易造成带病的动物制品在市场中流通,威胁消费者的身心健康。需要充分认识生猪屠宰检疫的重要性,并做好常见病症的高效处理。该文在生猪屠宰检疫现状的基础上,论述2种常见病症的处置要点,更好地落实生猪屠宰检疫制度,保证猪肉制品安全。

With the development of intensive and large-scale pig breeding industry,the density of pig breeding has increased.At the same time,various aspects of pig breeding have been faced with serious animal diseases,and new types of infectious disease have been emerging,the previously controlled infectious disease showed an outbreak of epidemic situation,multiple diseases mixed infection concurrent infection,showing complex symptoms,the disease diagnosis and prevention and control work is difficult.If the diseased pig or the pig with latent infection is not found in time,the animal products with disease will circulate in the market and threaten the physical and mental health of consumers.It is necessary to fully understand the importance of pig slaughtering quarantine,and do a good job of efficient treatment of common diseases.Based on the current situation of pig slaughtering quarantine,this paper discusses the main points of treatment of two kinds of common diseases,so as to better implement the quarantine system of pig slaughtering and ensure the safety of pork products.