摘要
试验用感官评定、水分、酸价、过氧化值、植物油中混入动物油、矿物油、大麻油、桐油、黄曲霉毒素等9种方式对来源不同的11号油样进行检测并综合分析,初步建立快速检测劣质油(地沟油)的鉴别体系,并对消费者提供用油建议。
In this experiment,11 kinds of oil samples from different sources were tested and analyzed in 9 ways,including sensory evaluation,water content,acid value,peroxide value and plant oil mixed with animal oil,mineral oil,hemp oil,tung oil and aflatox⁃in.A rapid identification system for inferior oil(gutter oil)was established and suggestions were provided to consumers.
作者
刘颖沙
何新全
王胜武
鲁瑶
徐妍妍
LIU Ying-sha;HE Xin-quan;WANG Sheng-wu;LU Yao;XU Yan-yan(College of Biological Engineering,Yangling Vocational Technical College,Yangling 712100,Shaanxi,China;Mianyang Sub District Office of Mianxian County,Mianxian 724200,Shaanxi,China)
出处
《湖北农业科学》
2020年第23期148-151,共4页
Hubei Agricultural Sciences
基金
杨凌职业技术学院自然科学基金项目(A2018056)。
关键词
食用油
劣质油
检测
分析
edible oil
inferior oil
detection
analysis
