不同有机肥处理对青梅产量、优果率与经济效益的影响

Effects of Different Organic Fertilizer on the Yield,Quality and Economic Benefits of Vatica mangachapoi Blanco

探讨青梅不同有机肥施用方式对产量、优果率和经济效益的影响,以永泰县主栽青梅品种‘白粉梅’为研究对象,开展不同用量的有机肥与复合肥配施试验。结果表明,在青梅采果后的6月,每667 m2施350~400 kg有机肥+75 kg复合肥效果良好,比未施用有机肥的青梅增产20.0%~23.2%,增产显著\,果实优品率提升8.4%~9.6%,纯收入增加16.2%~19.1%,效益显著。

To explore the effects of different organic fertilizer application methods on the yield,excellent fruit rate and economic benefits of Vatica mangachapoi Blanco,‘White Fenmei’,a main variety of Vatica mangachapoi Blanco in Yongtai County was used as the research object,and the experiment of the combined application of different amounts of organic fertilizer and compound fertilizer was carried out.The results showed that in June after Vatica mangachapoi Blanco fruit was picked,the effect of applying 350-400 kg organic fertilizer and 75 kg compound fertilizer per 667 m2 was good,and the yield was significantly increased by 20.0%-23.2%than without applying organic fertilizer(P<0.05).The high-quality fruit rate increased by 8.4%-9.6%,and the net income increased by 16.2%-19.1%,showing significant economic benefits.