摘要
随着网络信息时代的迅猛发展,"互联网+餐饮服务"的新兴业态快速增长。基于此,就网络餐饮服务行业的发展现状及存在的食品安全问题进行分析,在此基础上提出相应的监管建议及对策,为净化网络订餐环境、保障网络餐饮服务食品安全提供参考。
With the rapid development of the network information age,the new state of"Internet and catering service"was growing rapidly.Based on this,the development status and the existing food safety problems of the online catering service industry were analyzed;Relevant suggestions and measures were put forward;Reference for purifying the online catering environment and guaranteeing the food safety was provided.
作者
师景双
袁超
杨振东
高牡丹
吴珍珍
任雪梅
SHI Jingshuang;YUAN Chao;YANG Zhendong;GAO Mudan;WU Zhenzhen;REN Xuemei(Shandong Inspection and Research Institute for Food and Drug,Ji’nan 250101;Shandong Provincial Key Laboratory of Biology and Pharmacology,Shandong Academy of Pharmaceutical Sciences,Ji'nan 250101)
出处
《食品工业》
CAS
北大核心
2020年第11期275-278,共4页
The Food Industry
关键词
网络餐饮
食品安全
监管
online catering
food safety
supervision
