摘要
综述了藻类的主要保健功能及目前注册保健食品中的藻类应用现状,并对此类产品的开发提出建议。
The health function of algae was summarized,the application status of algae health foods was analyzed,and the development of health foods made of algae was proposed.
作者
王志钢
刘彬
于春媛
周立新
WANG Zhi-gang;LIU Bin;YU Chun-yuan;ZHOU Li-xia(Beijing Municipal Center for Health Food&Cosmetic Evaluation,Beijing 100053,China)
出处
《中国食物与营养》
2020年第12期27-30,共4页
Food and Nutrition in China
关键词
藻类
保健功能
保健食品
注册
开发
algae
health function
health food
registration
development
