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西安市居民膳食磷摄入与高血压罹患的关联性研究 被引量:3

The Association Between Dietary Phosphorus Intake and Hypertension Among Residents of Xi'an City
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摘要 目的:研究西安市居民膳食磷摄入状况及其与高血压罹患的相关关系,为制定高血压综合防治策略提供科学依据。方法:于2019年1月调查西安市某社区18岁以上在该地居住6个月以上的居民共1474人,采用健康危险因素问卷和膳食频率调查表获取个人基本信息、膳食磷摄入及高血压患病情况。通过单因素分析和多因素Logistic回归模型,探讨膳食磷摄入和高血压患病的影响因素及相互关联。结果:西安市成年人高血压患病率为27.1%,其中男性为30.9%、女性为22.7%。调查对象膳食总能量和磷的日均摄入量分别为(2260.1±866.0)kcal/d和(1404.1±646.2)mg/d。性别、文化程度、家庭人均月收入、体重指数(BMI)和饮酒均会影响高血压患病和膳食磷日均摄入量。多因素回归分析结果显示,调整以上混杂因素及膳食因素后,膳食磷摄入与高血压罹患风险正相关,磷摄入最高分位组的高血压患病风险是最低摄入组的1.86(95%CI:1.01~3.46)倍。结论:西安市成人膳食磷摄入量与高血压罹患风险的增加相关,适量降低膳食磷摄入量对高血压防治具有重要意义。 [Objective] To investigate the association of dietary phosphorus intake and hypertension in residents of Xi'an city,thereby providing scientific evidence for prevention of hypertension.[Method] Totally 1474 subjects(≥18 years old)were surveyed from a community in January of 2019,who have stayed for more than 6 months in Xi'an city.Personal information,dietary phosphorus intake,and prevalence of hypertension were collected using questionnaire investigation of health risk factors and quantitative food-frequency.Univariate analysis and Multivariate Logistic Regression Model were used to evaluate the association between dietary phosphorus intake and hypertension.[Result] The morbidity of hypertension among adults was 27.1%(30.9%for males and 22.7%for females).Dietary total energy and phosphorus intake were(2260.1±866.0)kcal/d and(1404.1±646.2)mg/d,respectively.Gender,education,monthly household income,body mass index(BMI),and alcohol consumption influenced hypertension and the daily intake of dietary phosphorus(P<0.05).In multivariate logistic regression models with adjustment for confounding factors,dietary phosphorus intake was positively correlated with the risk of hypertension.The risk of hypertension in the highest phosphorus intake group was 1.86(95%CI:1.01~3.46)times that of the lowest intake group.[Conclusion] The intake of dietary phosphorus is associated with an increased risk of hypertension.The proper reduction of dietary phosphorus intake might help the prevention and treatment of hypertension.
作者 汪丽娜 王晓艳 姜红 杨晨 何一锴 张玮 马茂 WANG Li-na;WANG Xiao-yan;JIANG Hong;YANG Chen;HE Yi-kai;ZHANG Wei;MA Mao(The First Affiliated Hospital of Xi'an Jiaotong University,Xi'an 710061,China;College of Public Health,Xi'an Jiaotong University,Xi'an 710061,China)
出处 《中国食物与营养》 2020年第12期80-85,共6页 Food and Nutrition in China
基金 陕西省科技攻关项目(项目编号:2017SF-224) 陕西省科技新星计划(项目编号:2015LJXX-07) 中国博士后科学基金特别资助(项目编号:2015T81036) 中国博士后科学基金一等资助(项目编号:2014M560790)。
关键词 膳食 高血压 影响因素 dietary phosphorus hypertension influencing factor
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