集鲜黑猪选育初报

A Preliminary Report on Selection and Breeding of Jixian Black Pigs

为充分利用集安本地黑猪的特性,避免本地黑猪瘦肉率低的问题,设计培育集鲜黑猪。本文对集鲜黑猪与集安本地黑猪生长性能、屠宰性能、肉质品质进行对比分析。结果表明:集鲜黑猪改变了集安本地猪背膘过厚、生长速度慢、料肉比高的缺点,同时又保留了集安本地猪肉质好的优点,是一个值得推广的黑猪品种。

In order to make full use of the characteristics of Ji′an local black pigs and avoid the problem of low lean meat rate of local black pigs, Jixian black pigs were designed and bred. The growth performance, slaughter performance and meat quality of Jixian black pig and Ji′an local black pig were compared and analyzed in this article. The results showed that Jixian black pig changed the disadvantages of too thick backfat, slow growth rate and high feedto-meat ratio of Ji′an local pigs, and retained the advantages of good quality of Ji′an local pork, so Jixian black pig was worth breeding.