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重庆市农作物秸秆综合利用主推技术探讨

Discussion on the Recommended Cultivation Techniques for Comprehensive Utilization of Crop Straw in Chongqing
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摘要 重庆集大城市、大农村、大山区、大库区于一体,秸秆作为能源资源回收利用的比例日渐降低,废弃的比例有加大趋势。实施秸秆综合利用,是有效减少农民露天焚烧秸秆、改善农业农村环境的重要途径。文章结合重庆市地理气候条件、农作物种植种类以及分布情况、农作物秸秆利用现状与存在问题、经济条件等,筛选适合重庆市的农作物秸秆综合利用主推技术,旨在为提高重庆市秸秆的综合利用率提供技术保障。 Chongqing integrates the big city and the countryside,the big mountain area and the big reservoir area as a whole.The proportion of straw as an energy resource recycling is gradually decreasing,while the proportion of it as waste is increasing.The implementation of comprehensive utilization of straw is an important way to effectively reduce the open burning of straw by farmers and improve the agricultural and rural environment.Based on the geographical and climatic conditions of Chongqing,the types and distribution of crops,the current status and existing problems of crop straw utilization,and economic conditions,etc.,this article attempts to select the recommended cultivation techniques for the comprehensive utilization of crop straw in Chongqing,aiming to provide technical guarantee for raising the comprehensive utilization of straw in Chongqing.
作者 刘科 曾可 唐宁 张凯 高立洪 肖璐 杨玉鹏 张德勇 Liu Ke;Zeng Ke;Tang Ning;Zhang Kai;Gao Li Hong;Xiao Lu;Yang Yupeng;Zhang Deyong(Chongqing Academy of Agricultural Sciences,Chongqing 401329,China;Southern Scientific Observation and Experimental Station for the Development and Utilization of Renewable Energy,Ministry of Agriculture,Chongqing 400000,China;Chongqing Key Laboratory of Agricultural Waste Resource Utilization Technology and Equipment Research and Development,Chongqing 401329,China;Chongqing Kairui Agricultural Development Co.,Ltd.,Chongqing 400020,China;Ecological Environment Big Data Application Center,Chongqing 401120,China)
出处 《农业技术与装备》 2020年第12期58-60,共3页 Agricultural Technology & Equipment
基金 2019年农发良种创新一般项目(NKY-2019AB004) 重庆市农发基础科研(NKY-2020AC017) 重庆市技术创新与应用发展专项重点项目(cstc2019jscx-gksbX0158) 重庆市教委科学技术研究项目(KJQN20180330)。
关键词 农作物秸秆 综合利用 主推技术 crop straw comprehensive utilization recommended cultivation technique
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