砂仁的化学成分及质量控制方法的研究进展

Research Progress of Chemical Constituents and Quality Control Method of Villous Amomum Fruit

对砂仁的化学成分、主流国家和地区的药典标准以及质量控制方法研究进展进行系统分析,为进一步完善砂仁的质量评价体系提供参考。

To provide the reference and basis for the improving of quality evaluation system of Villous Amomum Fruit,the research progress on the chemical constituents,monographs in main pharmacopoeias and methodology of quality control of the Villous Amomum Fruit was summaried,analyzied and reviewed.