摘要
以福建茶叶产业的出口国际竞争力作为对象,利用国际市场占有率、显示性比较优势指数、贸易竞争力指数这些出口国际竞争力评价指标,将福建茶叶的出口国际竞争力和国内其他出口茶叶大省进行比较,发现福建茶叶出口国际竞争力只是处于一般水平;最后对福建茶叶出口国际竞争力的影响因素进行分析,并结合这些因素探讨如何提升福建茶叶产业的出口国际竞争力、如何更好地推动福建茶叶产业的发展,提出了针对性的对策和建议。
Taking the export international competitiveness of Fujian tea industry as the object of study,this paper compares the export international competitiveness of Fujian tea with that of other major export tea provinces by using the evaluation indexes of international market share,revealed comparative advantage index and trade competitiveness index.It is found that the export international competitiveness of Fujian tea is only at a general level.In the end,the paper analyzes the influencing factors of Fujian’s tea export international competitiveness,and discusses how to improve the export international competitiveness of Fujian’s tea industry and how to better promote the development of Fujian’s tea industry,and puts forward the corresponding countermeasures and suggestions.
作者
周林毅
柯文静
刘硕
ZHOU Lin-yi;KE Wen-jing;LIU Shuo(Business College of Wuyi University,Wuyishan,Fujian 354300)
出处
《安徽农业科学》
CAS
2021年第1期233-239,共7页
Journal of Anhui Agricultural Sciences
基金
福建省应用型慕课教学团队项目(SJTD201927)
武夷学院创新创业慕课教学团队项目(JG201913)。
关键词
茶叶产业
出口国际竞争力
影响因素
Tea industry
Export international competitiveness
Influencing factors