多学科合作护理模式对ICU肠内营养支持患者营养状态达标及不耐受情况的影响

Effects of Multi-disciplinary Cooperation Nursing Mode on Control Rate of Nutrition Status and Intolerance of Patients Undergoing Enteral Nutrition Support in ICU

目的探究多学科合作护理模式对重症监护室(ICU)肠内营养支持患者营养状态达标及不耐受的影响。方法选取本院2017年10月至2019年10月进行肠内营养支持的100例ICU重症患者为研究对象,按照随机数表法分为对照组和观察组,对照组应用常规的护理模式,观察组应用多学科合作护理模式,统计各组营养达标及不耐受情况。结果观察组营养支持的营养达标率为50%,显著高于对照组(28%,P<0.05);观察组肠内营养支持不耐受率为12%,显著低于对照组(30%,P<0.05)。结论多学科合作护理模式的应用,可有效地提高肠内营养支持患者的营养状态达标率及耐受性。

Objective To explore the effects of multi-disciplinary cooperation nursing mode on control rate of nutrition status and intolerance of patients with enteral nutrition support(ENS)in intensive care unit(ICU).Methods A total of 100 critical patients who underwent ENS in the ICU of the hospital from October 2017 to October 2019 were enrolled as study objects.The random number table method was applied to divide them into control group and observation groups averagely.The control group was given standard nursing mode,while the observation group was assigned multidisciplinary cooperation nursing mode.The control rate of nutrition status and intolerance in each group were statistically analyzed.Results The control rate of nutrition status in the observation group was significantly higher than that in the control group(50%vs 28%)(P<0.05),while intolerance rate of ENS was significantly lower than that in the control group(12%vs 30%)(P<0.05).Conclusion The application of multidisciplinary cooperation nursing mode can effectively improve the control rate of nutrition status and tolerance of patients undergoing ENS.