扁桃新品种晋软壳1号的选育及品种特性

Breeding and Varietal Characteristics of New Almond Cultivar"Jinruanke No.1"

晋软壳1号扁桃是山西省农业科学院果树研究所选育的扁桃新品种。本试验将其与对照品种晋扁1号扁桃进行了对比分析,发现该品种在核壳厚度、出仁率、产量、经济性状等方面具有优势,其核壳软、较薄(1.7 mm);易取仁,出仁率较高(57%);成熟期晚(山西晋中地区为9月上中旬);丰产性好(盛果期树丰年可产坚果220 kg/667 m^2);商品性好,果仁饱满、甜香,品质优良。该品种适宜在山西中部以南海拔1 300 m以下地区及类似气候区栽植。

"Jinruanke No.1"almond is a new almond variety bred by Fruit Research Institute of Shanxi Academy of Agricultural Sciences.In this paper,it was compared with the control variety"Jinbian No.1"almond.It was found that the variety had advantages in core shell thickness,kernel yield,yield and economic characters,such as soft and thin core shell(1.7 mm),easy to get kernel,high kernel yield(57%)(late maturity,early and middle September in Shanxi Jinzhong area),good yield(220 kg/667 m2 could be produced in full fruit period).The fruit is full,sweet and good quality.It is suitable to be planted below 1300 m above sea level in the south of the middle of Shanxi Province and similar climate areas.