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离子色谱法测定糖蜜样品中氯离子、硫酸根和硝酸根含量 被引量:3

Determination of chloridion,sulfate and nitrate in molasses samples by ion chromatography
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摘要 目的建立离子色谱法测定糖蜜样品中氯离子、硫酸根离子和硝酸根离子含量的分析方法。方法使用去离子水稀释样品,将稀释后样品溶液过IC Na柱净化,后上机测定样品的氯离子、硫酸根、硝酸根含量。使用Ion PacTMAS19(4 mm×50 mm,7.5μm)为分析柱,KOH淋洗液的浓度为35.0 mmol/L,流速1.0 mL/min,进样体积50μL,采用外标法定量。结果氯离子、硫酸根、和硝酸根标准溶液在0.05~2.0 mg/L内线性关系良好,r2大于0.99,检出限为0.02~0.1 mg/L。在1.0~4.0 mg/L添加浓度上,回收率为85.4%~102.6%,相对标准偏差为3.63%~10.64%。结论该方法操作简便且快速准确,能够有效测定糖蜜中的氯离子、硫酸根和硝酸根含量,满足糖蜜中氯离子、硫酸根和硝酸根的检测需求以及样品的分析测定。 Objective To establish a method for the determination of chlorine ions,sulfate ions and nitrate ions in molasses samples by ion chromatography.Methods The sample was diluted by deionized water,the diluted sample solution was purified by IC Na column,and then the content of chlorine ion,sulfate and nitric acid of the sample was determined by machine.Ion Pac TMAS19(4 mm×50 mm,7.5μm)was used as the analysis column.The concentration of KOH leacheate was 35.0 mmol/L,the flow rate was 1.0 mL/min,and the volume of injection was 50μL.External standard method was adopted for quantitative analysis.Results The normal solution of chloridion,sulfate and nitrate had good linear relationship in 0.05-2.0 mg/L,r^2 was greater than 0.99,and the limits of detection were 0.02-0.1 mg/L.The recoveries were 85.4%-102.6%and the RSDs were 3.63%-10.64%at 1.0-4.0 mg/L.Conclusion This method is simple,rapid and accurate,and can effectively determine the content of chloridion,sulfate and nitrate in molasses,so as to meet the requirements for the determination of chloridion,sulfate and nitrate in molasses as well as the analysis and determination of samples.
作者 赵文君 史晓梅 吴子毅 张江旭 赵金力 张双虹 谢云峰 赵抒娜 ZHAO Wen-Jun;SHI Xiao-Mei;WU Zi-Yi;ZHANG Jiang-Xu;ZHAO Jin-Li;ZHANG Shuang-Hong;XIE Yun-Feng;ZHAO Shu-Na(COFCO Sugar Co.,Ltd.,Key Laboratory of Quality&Safety Control for Sugar Crops and Tomato,Ministry of Agriculture of the PRC,Changji 831100,China;COFCO Nutrition and Health Research Institute Co.,Ltd.,Beijing Engineering Laboratory of Geriatric Nutrition&Foods,Beijing Key Laboratory of Nutrition&Health and Food Safety,Beijing 102209,China)
出处 《食品安全质量检测学报》 CAS 2020年第24期9239-9243,共5页 Journal of Food Safety and Quality
基金 新疆昌吉自治州协同创新(科技支疆)项目(2019C03) 2016年新疆自治区高层次人才引进工程计划项目 中国博士后科学基金61批面上自主“西部地区博士后人才资助计划”项目(2017M613312XB) 特殊保障食品制造关键技术研究及新产品创制项目(2017YFD0400500)。
关键词 离子色谱法 糖蜜 氯离子 硫酸根 硝酸根 ion chromatography molasses chloridion sulfate nitrate
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